The added benefit of the essential omega-3 fatty acids EPA and DHA

From the earliest stages of human life, omega-3 fatty acids are necessary for healthy development. And in later life as well, omega-3 fatty acids make important contributions. They are required for the normal function of the heart, brain and eyes, for example.

Omega-3 fatty acids are a group of polyunsaturated fatty acids. The omega-3-fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are of special value: only to a limited extent can our bodies make both of these from omega-3 fatty acids of vegetable origin. The main sources of EPA and DHA are oily sea fish such as salmon, herring and mackerel. These should feature regularly on the menu in order to cover the requirement for a healthy cellular metabolism.

Dr. Rath Omega E™ fish-oil capsules make a contribution to additionally supplying our bodies with the omega-3 fatty acids, EPA and DHA. Furthermore, vitamin E makes an important contribution to protecting the cells against oxidative stress.

Dr. Rath Omega E™ contains the polyunsaturated omega-3 fatty acids EPA and DHA. Both are essential and should be supplied regularly to the body. Vitamin E, which protects against oxidation, is also included, in its four naturally occurring forms:

• As a contribution to maintaining the normal brain function* (DHA)
• To assist the normal cardiac function* (EPA/DHA)
• As a contribution to maintaining normal eyesight* (DHA)

* The positive effect is based on a daily intake of approximately 250 mg.